Flour and Bread Recipe

This is a flour and bread recipe that I received from a close friend of the family. She stated that this particular recipe is “the mother/base of all recipes” for gluten-free cooking. She swears that it tastes almost as good as bread containing gluten.

Flour:

6 cups brown rice flour

2 cups potato starch

2 cups tapioca starch

1 tsp. xanthan gum, optional

This needs to be mixed very thoroughly, and it tastes much better than plain rice flour.

Gluten-Free Bread:

1 ½ tsp. yeast

2 ¼ cups gluten-free flour mix

2 tsp. xanthan gum

1 tsp. salt

2 tbsp. honey

1/3 cup dry milk

2 large eggs

3 tbsp. oil

1 tsp. apple cider vinegar

1 cup warm water

Mix in mixer with dough hook for 10 minutes. Put in oiled bread pan. Bake at 375 degrees for 35 minutes or longer. Let cool and serve.