Popular Gluten-Free Cookbooks

Most gluten-free cookbooks usually have an introduction section that explains celiac disease and common struggles with having a gluten-free diet. They also go into detail to explain what options are available for people with this food allergy. For example, Washburn's 125 Best Gluten-free Recipes features a list of flours and starches that can replace traditional flours in recipes, and goes into detail to describe the pros and cons of cooking which each type. In addition, most books contain a list of resources where people can gain more information about living a gluten-free lifestyle. Gluten-free cookbooks are more than just a place to house recipes; they are also a place where people can find helpful information and guidance to answer their dietary questions. The following is a list of cookbooks that I have found to be helpful since starting my gluten-free diet:

Fenster, Carol Lee. 100 Best Gluten-free Recipes. Hoboken: John Wiley & Sons, 2010.

Print.

Fenster, Carol Lee. 1,000 Gluten-free Recipes. Hoboken: John Wiley & Sons, 2008.

Print.

Hunn, Nicole. Gluten-free on a Shoestring: 125 Easy Recipes for Eating Well on the

Cheap. New York: Da Capo Lifelong, 2011. Print.

Landolphi, Robert M. Gluten Free Every Day Cookbook: More than 100 Easy and

Delicious Recipes from the Gluten-free Chef. Kansas City: Andrews McMeel Pub.,

2009. Print.

Maltin, Vanessa. The Gloriously Gluten-free Cookbook: Spicing up Life with Italian,

Asian, and Mexican Recipes. Hoboken: John Wiley & Sons, 2010. Print.

Roberts, Annalise G. Gluten-free Baking Classics. Chicago: Surrey, 2008. Print.

Washburn, Donna, and Heather Butt. 125 Best Gluten-free Recipes. Toronto: Robert

Rose, 2003. Print.