This next recipe comes directly off the side of the package of Pamela’s Baking & Pancake Mix. Pamela’s Products is a great distributor of gluten-free foods, and perhaps one of the tastiest. My family uses the Baking & Pancake Mix on a regular basis, and it is very hard to taste the difference between this pancake mix and regular pancake mix. The only thing that I would note to change about this recipe is to add an extra egg. * My dad did this on accident one day, and ever since then our gluten-free meals have gone from dry to moist.
Pamela’s Pancakes:
1 cup Pamela’s Mix
1 large egg (Note: my family usually makes the recipe with 2 eggs). *
¾ cup butter
1 tbsp. oil
Mix all ingredients together into a smooth batter. Pour ¼ cup batter onto a griddle and bake as you would a normal pancake. Repeat until mix is gone. Serves six 4-inch pancakes
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